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Pairings 101: Farmer’s Table with Bread and Butter Catering

September 19, 2018 | 5:30 pm - 7:30 pm EDT
| $60

Join us on September 19th for a Cellardoor Pairings 101, to help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal. Our September menu will be created by the talented team from Bread and Butter Catering.

Seats for this pairing are limited, so early reservations are recommended. Tickets must be purchased in advance.

This is a small plate pairing experience, with an emphasis on learning about pairing complimentary and contrasting flavors.

Click here to RSVP on Facebook for reminders and updates. Tickets must be purchased in advance.


September 19, 2018
5:30 pm - 7:30 pm
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Cellardoor Winery at The Point
Cellardoor Winery at The Point
Portland, ME 04102 United States
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(207) 536-7700