Join us Wednesday, July 19th, at Cellardoor at The Point for an educational, 4-course, food and wine pairing experience inspired by the classic summer BBQ. Chef Patrick Anderson of Churchill Events and Catering will be preparing an exquisite one-of-a-kind small plates, paired with Cellardoor wines. Our Pairings 101 classes help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal. Seats for this pairing are limited, so early reservations are recommended.
This is a small plate pairing experience, with an emphasis on learning about pairing complimentary and contrasting flavors.
Cucumber, heirloom tomato, and avocado salad
Grilled shrimp and chorizo skewers
Pork Belly burnt ends with corn bread madeleines
Strawberry shortcake with lemon sorbetto