Cellardoor Winery

Specialty Wines


Clary Hill Blue

This 100% wild Maine blueberry wine offers notes of muddled blueberry throughout with hints of flowers on the dry, medium-bodied palate. Try with a nice Chevre or bleu cheese.

Bronze Medal – 2012 International Eastern Wine Competition





This sweet rosé has an intense note of candied peach with floral notes and a smooth, sweet palate of peach nectar. Serve chilled on its own, use in a spritzer or a punch.





This 100% Concord wine bursts with aromas of fresh grapes on the vine, while on the palate there is a harmonious balance between sweet and tart. Serve with poultry at the dinner table.





This wild Maine blueberry dessert wine is infused with 10% Maine Gold maple syrup, conjuring flavors reminiscent of blueberry pie. A true delight with chocolate.

Silver Medal – 2012 Indy International Wine Competition





This Maine Gold maple syrup-infused Riesling is decadent and sweet – the perfect complement to your dessert, or dessert all on its own. With a rich nose of honey and mouth-coating honeycomb and floral notes throughout, Serendipity drinks like a Sauternes. Serve with panna cotta, bleu cheese or in a fruit parfait.

Silver Medal – 2013 International Eastern Wine Competition
Bronze Medal – 2012 International Eastern Wine Competition



C'est de l'Or

C’est de l’Or

Meaning “It is of gold”, this maple syrup- and brandy-infused port-style wine offers aromas and flavors of candied cherry, nutmeg and cinnamon, and a warm finish. Perfect after dinner. 77% Mourvedre, 5% Petite Sirah, 9% Maple Syrup, 9% unaged Brandy.

375 ml | $18.00