Queen Anne’s Lace

This wine has aromas of citrus blossom, granny smith apple and key lime pie accompanied by a lovely balance of acidity and sweetness.

 

YEAR: 2014

BLEND:
50% Seyval
50% Vidal

SOURCE:
Finger Lakes, NY

ABV: 11.1%

WINEMAKER NOTES: 2014 started off cool and wet in the Finger Lakes, but the autumn that followed was perfect—long, sunny and moderate, ripening the grapes slowly and beautifully. Our Seyval and Vidal were harvested with perfect chemistry for this pleasant semi-sweet blend. We co-fermented both varieties and aged the finished blend in stainless steel with as little oxygen exposure as possible to retain the beautiful aromas. As a final touch, we retained a small amount of perceptible CO2 from the primary fermentation for a nice, slight spritz upon opening.

AWARDS:
Gold – 2016 Finger Lakes International Wine Competition

PAIRING SUGGESTIONS:

  • Consider using for a dessert pairing!
  • Spicy fish tacos
  • Garlic-lime Chicken
  • Fresh, homemade salsa

PRICE: $16.00

Live your life. Be who you are. Drink good wine along the way.