Pairings 101: Gulf of Maine
Apr, 5th | 5:30 pm - 7:30 pm
Advanced purchase required.
Join us Wednesday, April 5nd, at Cellardoor at The Point for an educational, 4-course, food and wine pairing experience. Chef Patrick Anderson of Churchill Events and Catering will be preparing an exquisite one-of-a-kind small plates featuring the best seafood Maine has to offer, paired with Cellardoor wines.
Our Pairings 101 classes help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal.
Seats for this pairing are limited, so early reservations are recommended.
**Please note: This is a small plate pairing experience, with an emphasis on learning about pairing complimentary and contrasting flavors.**