Pairings 101: BBQ

Date/Time
Jul, 19th | 5:30 pm - 7:30 pm

Price: $60
Advanced purchase required.

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Cellardoor Winery at The Point
4 Thompson's Point, Suite 110-111
Portland, ME 04102
United States

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Join us Wednesday, July 19th, at Cellardoor at The Point for an educational, 4-course, food and wine pairing experience inspired by the classic summer BBQ. Chef Patrick Anderson of Churchill Events and Catering will be preparing an exquisite one-of-a-kind small plates, paired with Cellardoor wines.

Our Pairings 101 classes help you hone your tasting and pairings skills to give you the confidence to match wine with food at every meal.

Seats for this pairing are limited, so early reservations are recommended.

**Please note: This is a small plate pairing experience, with an emphasis on learning about pairing complimentary and contrasting flavors.**