Back home to Cellardoor where the HOBO symbol on the door says “Welcome”, we return for holiday fare that warms the body and the soul. Join us at the farmhouse table with our own wines to celebrate a season that has been full of warmth, comfort great food & good cheer! Join friends new and old as you sip on wine, enjoy hors d’oeuvres and learn all about the art and science behind food and wine pairings. Each class will highlight a different pairing aspect (such as bridge ingredients, cooking technique, acidity, sweetness, etc.). Seats for this pairing are limited, so early reservations are recommended.
We’re ready to think outside the box – the takeout box, that is! From Szechuan to Cantonese, join us in our Farmhouse in Lincolnville as we explore pairing wine with the salty, sweet and richly umami flavors of Chinese cuisine. The afternoon will begin with a look at the science behind food & wine pairings and end with a deliciously paired menu prepared by Chef Lani Stiles and team of Megunticook Market.
Move over roses and heart-shaped chocolate boxes – we’re doing Valentine’s Day Cellardoor-style! Grab a friend or your sweetheart, come in from the cold and warm up with a special February Pairings 101 class, complete with a bit of education and a lot of flavor. We’ll be pairing our favorite wines with a specially crafted menu by Chef Lani Stiles and team of Megunticook Market.
The end of winter is in sight (at least according to the calendar) and we’re celebrating the start of spring with a tropical flair! Join us in our farmhouse in Lincolnville as we explore flavor and aroma palates inspired by the heart of the Caribbean: fresh and sweet notes of the catch-of-the-day and tropical fruits and vegetables with a hint of spice. We’ll be featuring an afternoon of education and fun, complete with a delicious menu crafted by Chef Lani Stiles and team of Megunticook Market
As the ground thaws and the beautiful bounty of spring vegetables become available, our wine pairings begin to shift from rich and earthy to light and crisp. Join us as we explore the flavors of Italy through a spring lens. We’ll be diving behind the scenes and exploring the science behind food and wine pairings alongside a deliciously paired menu by Chef Lani Stiles and team of Megunticook Market.
Move over, margaritas and chips and guac! We’re diving into the smoky and subtly spicy flavors of traditional Mexican cuisine to discover how wine can be just as perfect a pairing partner. We’ll explore the science behind food and wine pairings and savor a delicious Cinco de Mayo-inspired menu crafted by Chef Lani Stiles and team of Megunticook Market.
Asian cuisine covers a broad palate, from sweet tropical fruits to rich umami flavors and herbs and spices iconic to the East (think: lemongrass and ginger). Join us as we dive behind the scenes of food and wine pairings and dine on a specially crafted wine pairing menu created by Chef Lani Stiles and team of Megunticook Market.
We’re throwing it back with some of our favorite all-American classics as we celebrate Independence Day month. Join us at our Farmhouse in Lincolnville for a special July edition of our Pairings 101 class, an evening of learning and delicious eats featuring a paired menu by Chef Lani Stiles and team of Megunticook Market.
Steeped in sunlight and sea salt, the flavors and aromas of the Mediterranean are as rich and savory as they are warm and comforting. Sip and savor a gorgeous August evening in our Farmhouse as we dive behind the science of food and wine pairings and explore the flavors of the Mediterranean. The evening will also feature a specially crafted menu by Chef Lani Stiles and team of Megunticook Market.
An essential part of the Megunticook Market crew, Chef Travis has worked behind the scenes of our Pairings 101 classes to help bring our wine pairing menus to life. Now it’s his turn to create and inspire. Join us as we explore the myths and mysteries behind food and wine pairings and dine on a fabulous menu created by one of our favorite chefs!
Steeped in exotic flavors and aromatic spices, Moroccan cuisine can transport your palate with a single bite and layers of flavors lend well to some our favorite wine pairings. We’ll be featuring an afternoon of education and fun, complete with a delicious menu crafted by Chef Lani Stiles and team of Megunticook Market.
There’s more to Italian food than pasta! Join us as we explore the flavors of Italy from the sea to the mountains complete with a decadent, delicious pairing menu created by Chef Lani Stiles and team of Megunticook Market.
We’re welcoming you home for the holidays with a special festive Pairings 101 class! Sip and mingle with good friends as you dive into the science behind food and wine pairing and dine on a fabulous pairing menu created by Chef Lani Stiles and team of Megunticook Market.