Classes & Pairings
An essential part of the Megunticook Market crew, Chef Travis has worked behind the scenes of our Pairings 101 classes to help bring our wine pairing menus to life. Now it’s his turn to create and inspire. Join us as we explore the myths and mysteries behind food and wine pairings and dine on a fabulous menu created by one of our favorite chefs!
Join us Wednesday, September 21st, at Cellardoor at The Point for our second 4 course food and wine pairing event. Chef Craig Williams, owner of Churchill Events will be preparing an exquisite one-of-a-kind feast featuring the best seafood Maine has to offer, paired with Cellardoor wines. Our Pairings 101 classes will help you hone your tasting and pairings skills and give you the confidence to match wine with food at every meal.
Steeped in exotic flavors and aromatic spices, Moroccan cuisine can transport your palate with a single bite and layers of flavors lend well to some our favorite wine pairings. We’ll be featuring an afternoon of education and fun, complete with a delicious menu crafted by Chef Lani Stiles and team of Megunticook Market.
Join us at our new location in Portland as we celebrate the seasonal bounty that the Fall Harvest has to offer with a four course wine pairings tapas style dinner presented by Chef Craig Williams, owner of Churchill Events. For guests who have enjoyed our complimentary food and wine pairings, our Pairings 101 classes take that experience to the next level. Guests will enjoy an intimate and educational evening designed to enhance their knowledge to create successful pairings at home.
There’s more to Italian food than pasta! Join us as we explore the flavors of Italy from the sea to the mountains complete with a decadent, delicious pairing menu created by Chef Lani Stiles and team of Megunticook Market.
We’re welcoming you home for the holidays with a special festive Pairings 101 class! Sip and mingle with good friends as you dive into the science behind food and wine pairing and dine on a fabulous pairing menu created by Chef Lani Stiles and team of Megunticook Market.