Classes & Pairings
Join us at our new location in Portland as we celebrate the seasonal bounty that the Fall Harvest has to offer with a four course wine pairings tapas style dinner presented by Chef Craig Williams, owner of Churchill Events. For guests who have enjoyed our complimentary food and wine pairings, our Pairings 101 classes take that experience to the next level. Guests will enjoy an intimate and educational evening designed to enhance their knowledge to create successful pairings at home.
There’s more to Italian food than pasta! Join us as we explore the flavors of Italy from the sea to the mountains complete with a decadent, delicious pairing menu created by Chef Lani Stiles and team of Megunticook Market.
Spend an evening at Cellardoor at The Point, enjoying delectable small bites of Italy prepared by Chef Patrick Anderson of Churchill Events and Catering. Indulge yourself in the Italian lifestyle as we explore the passion for food and wine.
In addition the meal, guests will have the opportunity to participate in different wine pairing activities to enhance their knowledge to create successful pairings at home.
Advanced purchase is required. Please call (207) 536-7700 to reserve your seat.
We’re welcoming you home for the holidays with a special festive Pairings 101 class! Sip and mingle with good friends as you dive into the science behind food and wine pairing and dine on a fabulous pairing menu created by Chef Lani Stiles and team of Megunticook Market.