We’ve invited one of the tastiest and freshest little companies in Maine to join us for a special Sunday Food & Wine Pairing. Join us in our Farmhouse in Lincolnville from 12-3PM as we welcome the lovely Jessica Shepherd from Uproot Pie Company (and her mobile wood-fired pizza oven). We’ll be pairing several delicious bites of Uproot’s flatbread pizza with Cellardoor wines. No reservations are needed, so grab a friend and join us!
Join us in our Farmhouse in Lincolnville as we take you behind the scenes of a fun food and wine pairing! From 12-3PM, we’ll be featuring one of our favorite local cheese shops, Eat More Cheese out of Belfast, as we pair four different international (and local!) cheeses with four sips of Cellardoor wines. No reservations are needed; grab a friend and head on over!
A fine contrast of Old World cuisine with a modern flair will delight your taste buds. Transport your palate to Bavaria and indulge in an outstanding Oktoberfest tasting menu. From sensory evaluations to the art and science behind wine pairing, we’ll be cooking up some special treats with the help of Chef Lani Stiles and team of Megunticook Market and pairing them with Cellardoor wines. Seats for this pairing are limited, so early reservations are recommended.
Experience the magical and exotic aromas of the spice region. From sweet, fragrant cardamom to the world’s spiciest chili pepper, from smoky cumin to pungent mustard seeds, bold, aromatic spices add character and a rich bouquet to our Pairings 101. Let your spice journey begin here. The class includes wine, hors d’oeuvres, and a specially crafted tasting menu created by Chef Lani Stiles and the team at Megunticook Market, as well as sensory evaluations and aroma identifications. As always, seats for this pairing are limited so early reservations are recommended.
Back home to Cellardoor where the HOBO symbol on the door says “Welcome”, we return for holiday fare that warms the body and the soul. Join us at the farmhouse table with our own wines to celebrate a season that has been full of warmth, comfort great food & good cheer! Join friends new and old as you sip on wine, enjoy hors d’oeuvres and learn all about the art and science behind food and wine pairings. Each class will highlight a different pairing aspect (such as bridge ingredients, cooking technique, acidity, sweetness, etc.). Seats for this pairing are limited, so early reservations are recommended.