Classes

Aug 7

Pairings 101 - Farmer's Market Creations

5:30 pm - 7:30 pm | The Farmhouse

One of the most amazing things about Maine in the summertime is local farmers markets showing off a colorful bounty of homegrown goodness. We’re taking advantage of nature’s grocery store with a Farmer’s Market Pairings 101 class. Come into our Farmhouse and join us as we take you through sensory evaluations and aroma identifications and dive into the art and science of food and wine pairings. Each class will highlight a different pairing aspect (such as bridge ingredients, cooking technique, acidity, sweetness, etc.). Seats for this pairing are limited, so early reservations are recommended.

Aug 14

Lobster Lover's Cooking Class

5:30 pm - 8:30 pm | The Farmhouse

This is certainly a twist on your traditional lobster cooking class! Join Chef Lani Stiles of Megunticook Market as she takes you through this crustacean-inspired class, from cooking and cracking lobster to preparing it in unique and inspiring ways. Enjoy a four-course dinner as you dine on the fruits of your labor and sip Cellardoor wines that have been paired with each dish. Seats for our cooking classes are limited, so early reservations are recommended.

Sep 13

Pairings 101 - Chef's Choice

3:00 pm - 5:00 pm | The Farmhouse

Gourmet savory creations paired with earthy reds? Decadent sweets with delicate dessert wines? We’re leaving it all up to our Chef for this special “Chef’s Choice” Pairings 101 class. Join us as we take you through the myths and mysteries, the art and science of food and wine pairings, from sensory evaluations to aroma identifications. Each class will highlight a different pairing aspect (such as bridge ingredients, cooking technique, acidity, sweetness, etc.). Seats for this pairing are limited, so early reservations are recommended.

Oct 12

Pairings 101 - Back To The Roots

4:00 pm - 6:00 pm | The Farmhouse

As the temperature drops, we find ourselves in the heart of the harvest season. Join us in our Farmhouse in Lincolnville as we give you a behind-the-scenes look at food and wine pairings with our Back To The Roots Pairings 101 class. You’ll sip on wine and munch on hors d’oeuvres as you dive into the art and science of pairing. Each class will highlight a different pairing aspect (such as bridge ingredients, cooking technique, acidity, sweetness, etc.). Seats for this pairing are limited, so early reservations are recommended.

Nov 8

Pairings 101 - Cibo e Vino

2:00 pm - 4:00 pm | The Farmhouse

“Una cena senza vino e come un giorno senza sole.” (A meal without wine is like a day without sun.) Join us as we gather in the kitchen for Cibo e Vino, a special Italian edition of Pairings 101. We’ll explore the earthy flavors of Tuscany as we dive into the science behind food and wine pairings. Each class will highlight a different pairing aspect (such as bridge ingredients, cooking technique, acidity, sweetness, etc.). Seats for this pairing are limited, so early reservations are recommended.

Dec 6

Pairings 101 - Holiday Treats

2:00 pm - 4:00 pm | The Farmhouse

“Tis the season to eat, drink and be merry, so why not have a little fun in the meantime? Celebrate the holiday season with a festive Pairings 101 in our Farmhouse in Lincolnville. Join friends new and old as you sip on wine, enjoy hors d’oeuvres and learn all about the art and science behind food and wine pairings. Each class will highlight a different pairing aspect (such as bridge ingredients, cooking technique, acidity, sweetness, etc.).  Seats for this pairing are limited, so early reservations are recommended.