Come spend an evening learning the art of preparing a 4 course Contemporary American inspired meal featuring dishes that celebrate the freshness of summer's harvest from Bryan Dame the executive chef at the Edge Restaurant in Lincolnville, Maine.  Then, dine on your creations paired with our wines in our beautiful loft!  This evening cooking class is great for couples as well as groups of friends who are looking for an educational, hands-on, and fine dining experience rolled into one.  The class will meet at 5:30pm Sunday September 12, 2010.  Space is limited so call or email soon to reserve your spots! 763-4478 or email events@cellardoorvineyard.com 

For more information on The Edge Restaurant visit www.diningattheedge.com

Come spend an evening learning the art of preparing a 4 course Italian inspired meal featuring dishes that celebrate the freshness of local fall foods with Christina Sidoti Owner of Paolina's Way Restaurant in Camden, Maine. After working in the kitchen, guests will enjoy the dinner they have helped create paired with samplings of wine in the beautiful barn loft. This evening cooking class is great for couples as well as groups of friends who are looking for an educational, hands-on, and fine dining experience rolled into one.  The class is $75.00 per person and will meet at 5:00pm Friday October 29, 2010.  Class size is limited; advance reservations can be made by calling (207) 763-4478 or emailing events@cellardoorvineyard.com.

Menu will be posted a month prior to the class

About the Chef

Christina is the owner of Paolina's Way. Her grandmother, Paolina, was the inspiration for the restaurant. Paolina's Way was founded in the hopes of bringing the family's traditional Italian food and love of cooking to Camden. As a child, Sundays were spent helping her grandmother make handmade pasta and fresh sauces. She has incredibly fond memories of this experience and hopes that her restaurant will create warm memories for you.

"Paolina's Way denotes our name as well as how we serve our food, our community and our environment. Stepping through our doors reveals a welcoming atmosphere and enticing cuisine, with a beautiful handmade wood-fired brick oven as the focal point. We updated our Italian family recipes with locally produced, organic and healthy Maine coast fare to plate delicious wholesome dishes that meet the highest standards of quality, freshness, and seasonality. Paolina's Way is committed to being a Green Business and serving our environment by reducing, reusing and recycling wherever we can. Paolina's way is to invite friends and family to gather and dine in a place that feels like home. Our home is Camden Harbor."
For more information on Paolina's Way restaurant go to www.paolinasway.com