Soups, Stews & Chilis Cooking ClassMap Unavailable
Apr 20, 2013 - 12:00 PM
Warmer days and fresh green shoots rising out of the ground are sure signs that spring is on its way. There is still time to enjoy comforting and cozy soups in the remaining cool nights. Join us for a spring inspired soup class that will keep you warm inside a bit longer. With Chef Lani Stiles of Megunticook Market, you’ll prepare a Spring Vegetable Soup, Gazpacho, Cauliflower Soup with Seared Diver Scallop and a Black and White Bean Chili with Fresh Cilantro.
When: April 20, 2013, 12-3 PM
Where: The Cellardoor Farmhouse
367 Youngtown Road, Lincolnville
How Much: $50 per person
Advanced purchase is required.
Space is limited; please call 207-763-4478 to reserve your spot!