Cellar Series Portland – January
Jan 25, 2013 - 6:00 PM
You’ve heard us talking about it, and now we’re so excited to announce the location of our first Cellar Series dinner! The first stop on this five-dinner series will take place at Portland’s historic Port City Music Hall and will feature a five-course menu created by Chef Shannon Bard of Zapoteca Restaurant, wine, live music by Boston’s incredibly talented band, Wavelength and hours of conversation with new friends. Seats for this dinner will go quickly, so be sure to sign up soon!
$90 per person.
Please call (207) 763-4478 for more information or to reserve your spot!
Port City Music Hall
504 Congress Street
Portland, ME 04101
Celebrating the flavors and traditions of the Basque region of Spain.
Crisped Pig Trotters with Perfectly Poached Quail Egg, Chorizo Emulsion, Balsamic Herb Salad and Squid Ink Emulsion
Monkfish and Clams in Olive Oil with Tomatoes, Saffron and Basil
Spice-Glazed Quail with Pimenton, Chorizo, Spanish Capers and Crisped Polenta
Carved Oxtail in Red Wine Sauce with Mushroom Ravioli and Pea Tendrils
Sweet Crepe with Chestnut Honey Sauce, Smoked Apple Basque Ice Cream and Sheeps Milk Crème Anglaise